There’s something undeniably enchanting about the harmony of tender seafood and luscious, velvety sauce-an indulgence that transforms a simple meal into a festivity of flavors. Enter the world of Creamy Shrimp & Scallop Pasta, where succulent shrimp and delicate scallops dance gracefully in a rich Alfredo sauce, cloaking every strand of pasta with irresistible creaminess. This alfredo perfection recipe isn’t just dinner; it’s an experience-a savory escape to coastal luxury right from your own kitchen. Whether you’re aiming to impress guests or simply treat yourself, this dish promises a symphony of textures and tastes that will leave you craving every last bite. Let’s dive into crafting this seafood masterpiece that makes comfort food feel exquisitely elegant.
Creamy Shrimp & Scallop Pasta: Alfredo Perfection Recipe is the ultimate indulgence for seafood lovers craving a velvety, rich, and satisfying dinner. Originating from the classic Italian Alfredo sauce tradition, this dish elevates simple pasta with succulent shrimp and tender scallops, bathing everything in a luscious, creamy cheese sauce.The key to its success lies in selecting the freshest seafood and balancing the creamy alfredo components to maximize flavor without overwhelming the delicate tastes of the sea.
Prep and cook Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield
Serves 4 generous portions
Difficulty level
Medium – perfect for home cooks pleasant with multitasking but new to seafood dishes
Ingredients
- 12 oz fettuccine pasta, uncooked
- 10 oz fresh shrimp, peeled and deveined
- 10 oz fresh scallops, patted dry
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup grated Pecorino Romano cheese
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, finely chopped, for garnish
- Juice of half a lemon (optional, to brighten seafood)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain, reserving ½ cup of pasta water, then set aside.
- Prepare the seafood: Heat 2 tablespoons of butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Season the shrimp and scallops with salt and pepper. Sear the shrimp until pink and opaque, about 2 minutes per side. Remove from pan. Next,sear the scallops for 1-2 minutes per side until a golden crust forms. Remove and set aside together with shrimp.
- Sauté the garlic: Reduce heat to medium, add remaining 2 tablespoons butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute, stirring constantly to avoid burning.
- Create the Alfredo sauce: Slowly pour the heavy cream into the skillet,stirring to combine with garlic butter. Let simmer gently for 3-4 minutes until the sauce starts to thicken, stirring occasionally.
- Incorporate the cheese: Gradually whisk in the Parmesan and Pecorino Romano cheeses until melted and fully incorporated. Adjust seasoning with salt and freshly ground pepper.
- Combine pasta and seafood: Add cooked pasta to the sauce, tossing gently to coat. If needed, add reserved pasta water little by little to reach the perfect silky consistency. Return shrimp and scallops to the pan, folding them delicately into the sauce to rewarm without overcooking.
- Final touch: Squeeze the juice of half a lemon over the skillet for a subtle brightness that enhances the seafood flavors without overpowering the creamy sauce.
- Serve: Plate the creamy shrimp and scallop pasta instantly, garnishing with a sprinkle of fresh parsley and extra grated Parmesan if desired.
Chef’s Notes & Tips for success
- Choosing seafood: Opt for shrimp and scallops labeled “dry-packed” (without preservatives) for the freshest taste and better sear.
- Don’t overcrowd the pan: Sear seafood in batches if necessary to ensure a beautiful golden crust and maintain tender texture.
- Alfredo sauce elegance: Use freshly grated cheeses, not pre-grated powders, for a smoother sauce and richer flavor.
- Make ahead tip: Prepare the sauce up to step 5, then cool and refrigerate for up to 24 hours. Reheat gently and add pasta and seafood before serving.
- Variations: Toss in fresh spinach or sun-dried tomatoes for color and an additional layer of flavor.
- Overcooking warning: Return shrimp and scallops to the sauce at the very end, warming just enough-overcooked seafood becomes rubbery and loses its delicate sweetness.
Serving Suggestions
Present your pasta in shallow bowls to showcase the creamy sauce pool. Garnish with a bouquet of finely chopped fresh parsley and a lemon wedge on the side for diners who enjoy extra zest.Accompany with a crisp, chilled glass of Pinot Grigio or a light Chardonnay to complement the seafood’s natural sweetness. A simple green salad with a tangy vinaigrette and warm garlic bread rounds out this luxurious meal perfectly.
| Nutrition (per serving) | Amount |
|---|---|
| Calories | 610 kcal |
| protein | 38 g |
| Carbohydrates | 52 g |
| Fat | 26 g |
For a deeper dive into pasta techniques and sauce pairings, check out our Perfect Fettuccine Pasta Guide. To ensure the freshest seafood selections, visit trusted resources like the NOAA FishWatch.
Q&A
Q&A: Creamy Shrimp & Scallop Pasta – Alfredo Perfection Recipe
Q1: What makes this Creamy Shrimp & Scallop Pasta stand out from a conventional alfredo dish?
A1: while traditional Alfredo focuses heavily on butter, cream, and Parmesan, this recipe elevates the experience by introducing succulent shrimp and tender scallops. These seafood treasures add a delightful briny sweetness and textural contrast, transforming a classic creamy pasta into a luxurious, ocean-inspired feast.Q2: Can I use frozen shrimp and scallops, or do they need to be fresh?
A2: Fresh seafood is ideal for the best flavor and texture, but high-quality frozen shrimp and scallops work perfectly well too. Just be sure to thaw them gently in the refrigerator overnight and pat them dry before cooking to avoid excess moisture that can dilute the sauce.
Q3: How do I ensure the Alfredo sauce is silky and not too thick or runny?
A3: The key lies in technique and ingredient ratios. Slowly melting butter before whisking in cream and gradually adding freshly grated Parmesan helps the sauce emulsify into a smooth, velvety texture. Also,temper the sauce with reserved pasta water if needed – it’s magic for adjusting consistency without losing richness.
Q4: What pasta shape pairs best with this creamy seafood sauce?
A4: Fettuccine or linguine are classic choices because their flat, broad surfaces lovingly cradle the luscious Alfredo sauce and bits of shrimp and scallop. However, feel free to use tagliatelle, pappardelle, or even a good-quality penne if you prefer a bit more bite.
Q5: Can this recipe be adapted for dietary restrictions, like gluten-free or dairy-free?
A5: Absolutely! Swap traditional pasta for a gluten-free alternative made from rice or corn. For a dairy-free twist, use coconut cream or a plant-based heavy cream substitute, and replace Parmesan with a vegan cheese that melts similarly. Just keep in mind the flavor profile will shift slightly but remain deliciously creamy.
Q6: What herbs and seasonings complement the shrimp and scallops in this dish?
A6: Fresh garlic and a hint of white pepper form the flavor backbone of the sauce, while a sprinkle of chopped parsley or chives adds a fresh, herbal brightness. For a subtle zing, a dash of lemon zest or a squeeze of fresh lemon juice right before serving can elevate the seafood notes beautifully.
Q7: How long does it take to make this dish from start to finish?
A7: From prepping seafood to plating, you’re looking at around 30-40 minutes. it’s a fast yet impressive meal perfect for weeknight indulgence or an elegant weekend dinner.
Q8: Any tips for cooking shrimp and scallops to perfection?
A8: Yes! Cook seafood over medium-high heat just until opaque – about 2 minutes per side. Overcooking turns shrimp rubbery and scallops tough. Sear them separately to get a golden crust, then fold into the alfredo sauce to warm through before tossing with pasta.Q9: Can leftovers be stored and reheated without losing creaminess?
A9: Leftovers keep well refrigerated for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to restore smoothness. Avoid microwaving at high power to prevent the sauce from breaking or curdling.
Q10: What wine pairs best with Creamy Shrimp & Scallop Alfredo?
A10: A crisp, citrusy white like sauvignon Blanc or Pinot Grigio cuts through the richness while complementing the seafood flavors. For a touch of elegance, try a lightly oaked Chardonnay with buttery notes that harmonize perfectly with the creamy sauce.
this creamy shrimp & scallop pasta Alfredo recipe is your passport to coastal indulgence – rich, velvety, and brimming with seafood luxury. Ready your fork and savor every luscious bite!
To Wrap It Up
As the final forkful of this creamy shrimp and scallop pasta melts away, you’re left with more than just a satisfied appetite-you carry the warmth of a homemade Alfredo perfected through simple, quality ingredients and a touch of culinary love. whether it’s a weeknight treat or a special occasion centerpiece, this recipe invites you to savor the delicate sea flavors wrapped in a luscious, velvety sauce that feels like a comforting embrace. So next time you crave a dish that’s both elegant and effortlessly indulgent, remember this Alfredo perfection waiting in your kitchen, ready to transform ordinary moments into memorable feasts.
