there’s something truly comforting about the smell of freshly baked cookies wafting through the kitchen-warm, inviting, adn nostalgic. Now, imagine that classic comfort with a wholesome twist: a cookie that combines the natural sweetness of ripe bananas, the rich creaminess of eggs, and the indulgent burst of chocolate chips, all nestled within hearty oats.Our Wholesome Banana Egg Chocolate Chip Oatmeal Cookie Recipe isn’t just a treat; it’s a nourishing delight that brings together simple, wholesome ingredients to create a snack that’s as good for your body as it is for your soul. Whether you’re looking for a guilt-free dessert or a quick energy boost, these cookies balance health and flavor in every bite. Let’s dive into how you can make this wholesome goodness happen right in your own kitchen!
Wholesome Banana Egg Chocolate Chip oatmeal Cookie Recipe combines nourishing ingredients with irresistible flavors, offering a perfect blend of soft chewiness and rich chocolate bursts. This recipe transforms simple pantry staples into a guilt-free treat that delights both the taste buds and the body. Whether inspired by a craving for comfort food or a desire to bake something wholesome, you’ll find these cookies beautifully balance nutrition with decadence.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes per batch
- Total Time: 27 minutes
yield
Makes approximately 18 medium-sized cookies, perfect for sharing or storing for later indulgence.
Difficulty Level
Easy – ideal for bakers of all skill levels,including beginners looking to create a wholesome dessert!
Ingredients
- 1 cup mashed ripe banana (about 2 medium bananas)
- 2 large eggs,at room temperature
- 1/2 cup coconut sugar or brown sugar
- 1 teaspoon vanilla extract
- 1 cup rolled oats (gluten-free if preferred)
- 3/4 cup whole wheat flour or all-purpose flour,sifted
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons melted coconut oil or unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats to prevent sticking.
- In a large bowl,whisk together the mashed banana,eggs,coconut sugar,and vanilla extract until smooth and creamy.
- In a separate bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt. Mix well to distribute the leavening evenly.
- Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula until just combined – avoid overmixing to maintain tender cookies.
- Fold in the chocolate chips carefully, making sure they’re dispersed evenly throughout the batter for consistent gooey pockets.
- drizzle in the melted coconut oil or butter and gently stir to incorporate, adding moisture that contributes to the soft texture.
- Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart to accommodate slight spreading.
- Bake for 10-12 minutes, until the edges are lightly browned but the centers remain soft – baking just until set ensures a chewy bite.
- Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool wholly.
Tips for Success
- Choosing ripe bananas is key: the more speckled they are, the sweeter and more flavorful your cookies will be.
- For softer cookies,slightly underbake; for a crisper edge,bake an additional 1-2 minutes but avoid drying out the center.
- Oatmeal texture shines with rolled oats; avoid instant oats as they produce a different crumb structure.
- Try substituting chocolate chips with cacao nibs for a less sweet, more antioxidant-rich option.
- Make-ahead tip: dough can be refrigerated for up to 24 hours, which intensifies flavors and helps control spreading during baking.
- To freeze: Form dough balls and freeze on a tray, then transfer to airtight containers. Bake directly from frozen with an extra 2 minutes.
Serving Suggestions
These cookies pair beautifully with a glass of cold almond milk or a cup of robust black coffee to balance the sweetness. For a special touch, serve warm topped with a sprinkle of flaky sea salt to heighten the chocolate notes and add a gourmet flair. Garnish with thin slices of fresh banana or a dusting of cinnamon for an inviting presentation perfect for afternoon tea or a wholesome snack box.
| Nutrient | Per Cookie |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Carbohydrates | 18 g |
| Fat | 5 g |
For more nourishing baked delights, check out our Healthy Banana-Based Recipes. To learn about the nutrition benefits of bananas and eggs, visit Nutrition.org.
Q&A
Q&A: Wholesome Banana Egg Chocolate Chip Oatmeal cookie Recipe
Q1: What makes this banana Egg Chocolate Chip oatmeal cookie recipe “wholesome”?
A: This recipe shines in its simplicity and natural ingredients.Using ripe bananas and eggs as the foundation means no refined sugars or added fats are necessary. The oats bring fiber and heartiness, while dark chocolate chips add just the right touch of sweetness. It’s a guilt-free treat that balances nutrition with deliciousness!
Q2: Can I substitute the type of oats used in this recipe?
A: Absolutely! Rolled oats are ideal for texture and binding,but you can swap in quick oats if you’re in a hurry-they’ll make a softer cookie. Just avoid instant oats or steel-cut oats, as they don’t absorb moisture and won’t provide the same chewy consistency.
Q3: How ripe should the bananas be for best results?
A: The riper, the better! Look for bananas with plenty of brown spots. They’re sweeter and mash easily, which boosts the natural sweetness and moisture of your cookies without any added sugar.
Q4: Is this recipe suitable for people with dietary restrictions?
A: This recipe is naturally gluten-free if you use certified gluten-free oats. It’s also dairy-free and refined sugar-free, making it a fantastic option for many dietary needs. Just check your chocolate chips if you’re avoiding dairy or soy-they often come in specialized dairy-free varieties.
Q5: How do the eggs contribute to the cookie’s texture and flavor?
A: Eggs act as a natural binder, helping to hold the cookie together while lending a tender, cakey texture. They also add a subtle richness that balances the sweetness from the banana and chocolate chips beautifully.Q6: Can I make these cookies vegan?
A: You can! Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water per egg, let sit for 5 minutes) or chia eggs. Choose dairy-free chocolate chips,and you’ll have a lovely vegan version that’s just as tasty and wholesome.
Q7: What is the best way to store these cookies?
A: Store them in an airtight container at room temperature for up to 3 days.For longer keeping, refrigerate up to a week or freeze for up to 3 months. They thaw quickly and taste freshly baked even after freezing!
Q8: Can I add other mix-ins to the recipe?
A: Definitely! Walnuts, pecans, dried cranberries, or shredded coconut can add exciting textures and flavors. Just be mindful of the moisture balance; too many dry mix-ins can change the cookie’s softness.
Q9: What’s the ideal baking time and temperature?
A: Bake at 350°F (175°C) for about 12-15 minutes. Keep an eye on them-the edges should be lightly golden while the centers stay soft and chewy. Overbaking can make them dry, so err on the side of slightly underbaked if you prefer chewiness.
Q10: Why choose this cookie recipe over customary ones?
A: This cookie is all about nourishing your body while satisfying your sweet tooth. It minimizes processed ingredients, maximizes flavor and texture, and is incredibly easy to make.Perfect for a wholesome snack, breakfast on the go, or a healthy dessert that everyone can feel good about!
Closing Remarks
There you have it-a delightful twist on classic oatmeal cookies that brings together the natural sweetness of bananas, the protein-packed goodness of eggs, and the comforting indulgence of chocolate chips. This wholesome banana egg chocolate chip oatmeal cookie recipe not only satisfies your sweet tooth but also nourishes your body with simple, nutritious ingredients. Whether you’re baking for a midday snack or a cozy treat after dinner, these cookies strike the perfect balance between health and happiness. So next time you crave something warm, chewy, and irresistibly tasty, let this recipe be your go-to-a reminder that wholesome can truly be tasty.